This kale and apple salad is ideal for the time of year when prime salad season is almost over but fall produce is in full swing.
In this fall-friendly slaw, crunchy toasted almonds and crisp apples bring their best to a giant bowlful of lemony, garlicky kale. Even if the individual ingredients don’t sing to you, I implore you to just try it: . When left uncooked, kale has all of the bright flavor of the green smell of a freshly mown lawn, and none of the, well, cookedness of cooked kale. And once you add mounds of delicious ingredients – hello, cheddar cheese! – it becomes irresistible, even to the skeptics. A note about preparation: Feel free to make this ahead of time, but leave out the apples and cheese until you’re ready to serve it.
Active time: 20 minutes
Total time: 20 minutes
Makes 8 servings
Total carbohydrates: 10 grams per serving
Credits:
Catherine Newman
https://diatribe.org/double-crunch-kale-slaw